PIMP MY CAKE (PART 2)

Happy Tuesday honey It's great to have you here!

Today I am excited to bring you all part 2 of our #pimpmycake series, together we will learn an easy TWO STEP method to make @simplymixuk Layer #cakeinamug.



We couldn't resist adding @rhythm108 Double Chocolate Hazelnut cookies to our #brownie #cakeinamug mini layer cake.

How #lush does this Simply Mix layered cake look?!

Swipe the drool off your face and grab our #recipe below.


To make this Simply Mix layered cake you will need:

- 1x pack of Brownie Cake In A Mug mix

- 1 pack @rhythm108 Double Chocolate Hazelnut cookies

- 2 small ramekins


BUTTERCREAM INGREDIENTS

- 50g vegan butter

- 1 cup @sumawholefoods organic icing sugar

- 1 tsp vanilla extract


TWO STEP METHOD

Whisk together your Brownie #cakeinamug mix and separate the batter in two small ramekins.

Bake in the microwave for 1:40mins or in the oven at 180° for 25-30 mins.



Let your cakes cool down and start preparing your #vegabuttercream using either a professional countertop mixer or a stand mixer.

Whatever works best for you.




I personally prefer to use the countertop type, this way I only have to add the ingredients and the machine does the rest.


Once your buttercream is ready, grab a bakery palette or a kitchen knife and gently slide it around the edges of your ramekins so that the cake sponges loosen.

Flip upside down on a plate and lift to extract your mini #brownie cakes.

Transfer your buttercream into a piping bag and start piping your first layer, add pieces of @rhythm108 chocolate hazelnut cookies and add a bit more buttercream so that the top layer of your cake will hold in place.

Now that your #minicake is assembled feel free to add a few more dabs of buttercream here and there with extra bits of cookies to make it more indulgent.


Grab your #browniecake, sit back, relax and enjoy!

With Love,


Simply Mix

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